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- Pressure Cooker (Unsaturated Type: Lower-Humidity Negative Pressure)
Pressure Cooker (Unsaturated Type: Lower-Humidity Negative Pressure)
■Specification
Negative pressure has been added to the unsaturated type pressure cooker (HAST) for lower humidity and temperature. This equipment can change temperature and humidity without restraint.
■Specification
Unsaturated type Humidity control range 100 – 20% RH
| Type | Pressure MPa(G) (kg/cm2(G)) |
Temperature degrees C | Chamber inside dimension mm |
|---|---|---|---|
| HVV-34 | Negative pressure–0.4 (Negative pressure–4) |
90～140 | φ360×400 |
| HVV-42 | Negative pressure–0.2 (Negative pressure–2) |
90～140 | φ420×540 |
| HVV-52 | Negative pressure–0.2 (Negative pressure–2) |
90～140 | φ500×370 |
| HVV-85 | Negative pressure–0.5 (Negative pressure–5) |
90～140 | φ850×700 |
| HVV-115 | Negative pressure–0.5 (Negative pressure–5) |
90～140 | φ1100×1200 |
| HVV-135 | Negative pressure–0.5 (Negative pressure–5) |
90～140 | φ1300×1500 |
| HVV-155 | Negative pressure–0.5 (Negative pressure–5) |
90～140 | φ1500×2000 |
■Humidity Range of Pressure Cooker (Unsaturated Type: Low-Humidity/Negative-Pressure
※Click this graph!
