Pressure Cooker (Unsaturated Type: Lower-Humidity/Negative-Pressure)

Feature

Negative pressure has been added to the unsaturated type pressure cooker (HAST) for lower humidity and temperature.
This equipment can change temperature and humidity without restraint.

Specification

Unsaturated type  Humidity control range 100  –  20% RH

Type Pressure
MPa(G) (kg/cm2(G))
Temperature
degrees C
Chamber inside dimension
mm
HVV-34 Negative pressure  –  0.4
(Negative pressure  –  4)
90  –  140 φ360*400
HVV-42 Negative pressure  –  0.2
(Negative pressure  –  2)
90  –  140 φ420*540
HVV-52 Negative pressure  –  0.2
(Negative pressure  –  2)
90  –  140 φ500*370
HVV-85 Negative pressure  –  0.5
(Negative pressure  –  5)    High pressure vessel
90  –  140 φ850*700
HVV-115 Negative pressure  –  0.5
(Negative pressure  –  5)    High pressure vessel
90  –  140 φ1100*1200
HVV-135 Negative pressure  –  0.5
(Negative pressure  –  5)    High pressure vessel
90  –  140 φ1300*1500
HVV-155 Negative pressure  –  0.5
(Negative pressure  –  5)    High pressure vessel
90  –  140 φ1500*2000

Humidity Range of Pressure Cooker (Unsaturated Type: Low-Humidity/Negative-Pressure

[Click this graph!]


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