Pressure Cooker (Unsaturated Type: Lower-Humidity/Negative-Pressure)
Feature
Negative pressure has been added to the unsaturated type pressure cooker (HAST) for lower humidity and temperature.
This equipment can change temperature and humidity without restraint.
Specification
Unsaturated type Humidity control range 100 – 20% RH
| Type | Pressure MPa(G) (kg/cm2(G)) |
Temperature degrees C |
Chamber inside dimension mm |
| HVV-34 | Negative pressure – 0.4 (Negative pressure – 4) |
90 – 140 | φ360*400 |
| HVV-42 | Negative pressure – 0.2 (Negative pressure – 2) |
90 – 140 | φ420*540 |
| HVV-52 | Negative pressure – 0.2 (Negative pressure – 2) |
90 – 140 | φ500*370 |
| HVV-85 | Negative pressure – 0.5 (Negative pressure – 5) High pressure vessel |
90 – 140 | φ850*700 |
| HVV-115 | Negative pressure – 0.5 (Negative pressure – 5) High pressure vessel |
90 – 140 | φ1100*1200 |
| HVV-135 | Negative pressure – 0.5 (Negative pressure – 5) High pressure vessel |
90 – 140 | φ1300*1500 |
| HVV-155 | Negative pressure – 0.5 (Negative pressure – 5) High pressure vessel |
90 – 140 | φ1500*2000 |
Humidity Range of Pressure Cooker (Unsaturated Type: Low-Humidity/Negative-Pressure
[Click this graph!]
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